11 Sep 2018 | 05:31am IST
Flavours of Punjab
The Punjabi Food Festival at the Indian home-style restaurant, Chulha, at Grand Hyatt Goa, will be on from September 12 to 26, 2018
It’s time for the ‘Punjab Da Tadka’ At Grand Hyatt
Goa, Bambolim. Knockout flavours of the
north come to the west coast of India. Savour the taste of true Punjabi cuisine
as Chulha celebrates a cuisine crafted from the rich heritage of Punjab.
Infinite fusion of flavours and colours
from the land of five rivers, the Punjabi Food Festival is a part of Chulha’s
Food Trail series that celebrates cuisines from different regions of the
country.
Discover a range of inspiring family
recipes and the forgotten flavours of the North while you enjoy iconic
favourites and tandoor items.
Sourced with the freshest ingredients and
prepared with authentic Punjabi tadka, the menu features Ajwaini Pomfret,
Butter Chicken Masala, Sarson Da Saag, Amritsari Chole paired with Tandoori
Parathas and Kesar di Jalebi among other Punjabi treats.
Chulha,
that aims at serving the best of North Indian cuisine, is Grand Hyatt Goa’s
iconic Indian restaurant, which has a warm, colonial architecture, all accented
by authentic rural touches. The food is simple, with a selection of
tandoor-grilled meats, seafood and vegetables prepared live to perfection, and
served in clay pots and copper pans, evoking the ambience of a rural setting.
The menu features authentic Indian and signature dishes from all its states.
Other features include an exhibition kitchen for guests to interact one-on-one
with our chefs for a truly interactive experience.