Abigail Siqueira
R
ecently the CM while speaking at a seminar on ‘Vocational guidance in Hospitality services’ pointed out that youth from other states were entering into the hospitality sector while the Goans were shying away from it. He further said the reason behind this could be that Goans were not interested in the field or perhaps not really aware of the possibilities .Various Hotel Management training institutes, all over Goa, had interesting reactions to this statement. Guardian Institute of Hotel Management and Catering Technology, Principal Joacquim Rebello said the reason behind Goans shying away from the hospitality sector could be due to lack of advancement opportunities “I feel Goans are shying away because they are not getting proper opportunities for their growth, and because they shy away, others end up taking advantage” he said. On being asked about the kind of opportunities Goans aren’t getting, he elaborated, “By opportunities, I mean, when it comes to whatever incentives, especially in the technical field, they are not getting enough opportunities to grow”. He goes on to say that it has become very expensive to pay for fees in Goa and some people aren’t able to maintain a decent standard of living. However, the reality on the ground was slightly different. Several Goans turn up for the admissions . “Nonetheless there are a lot of takers as far as our admissions are concerned, we are basically for Goan students, and we see the admissions are full, actually 99% of all students are Goans in our institute. There are many non-Goans wanting to come here, infact today itself there were two boys, one from Honnavar and the other from Hubli, but we were not able to give them admissions because we give the first preference to Goans, if there are vacancies at the end of the third round, then we allow students from other states, last year we allowed only one person from Karnataka” The Goa College of Hospitality and Culinary Education, Panaji, disagreed with the statement saying that Goans don’t really shy away as they get admissions from Goan students most of the time. However, Sunit Roy, Enviroskills Academy said, he disagreed with the statement. He said youth from other states were coming in but he goes on to say, “In my opinion, when it comes to Goans, I believe they are more into ‘susegad’, it is just like being in Agra and seeing the Taj Mahal, Goans feel that they are the people who have access to the hotel and the customers at any given point of time, so the importance of the hotels present in Goa are not very predominant in their minds.”Gesto Culinary & Hospitality Academy, Porvorim also disagrees with the statement above, but declared however, that that there are opportunities available, but Goan youth do not want to avail of them. “Goan youth do not want to take up hospitality, there are opportunities, but they are not taking it up, so slots get filled with outsiders. It may be because Goan youth want to venture into other fields but mostly because they do not want to start from scratch, they just want high positions, they do not want to start with the basic work. It’s not because they are not interested, it’s because they do not want to work, and that’s their attitude”.