11 Jun 2021 | 03:29am IST
Small restaurants need ‘intensive care’: Open to even 50% functioning
Restaurants are set to re-open on the June 15. They however would like to see an end to cap of fifty percent customers in the restaurant. Given the poor state of the business, this may seem like a reasonable request. Restaurant owners had much to say
Ajit John
There could be something
to cheer for the people of Goa perhaps with plans afoot to allow
restaurants to commence operations. Restaurants are looking to reopen on June
15. This may be good news for the industry which has been on the wrong end of
the stick for a very long time. With business having collapsed and many
resorting to deliveries to sustain operations this bit of news could not have
come at a better time. They had also requested the government to remove the cap
on fifty percent seating in the restaurant because business anyway was poor and
this would be a cap they could do without. Restaurateurs had interesting
reactions.
Amey Naik of Peep
Kitchen said he had not received any notification to that effect either from
the government or the industry body. He said “The demand to remove the cap of
fifty percent will affect restaurants differently and this will be because of
their size. The bigger restaurants will not have a problem. We block alternate
tables and yet people would stand in line waiting for their chance. If it a
small restaurant they will be hit very hard. The business at the end of the day
is all about volumes. We were hit and we had to let go of staff. If this cap
goes and business improves then we will have to hire but that will be done in
phases”. He said that would all depend if the number of cases reduced giving
people the confidence to step out in crowded places.
Daad Desai the man
behind Ritz said he had kept all his restaurants open because when he decided
to close them, the workers started resigning and leaving. To retain them he
said he was forced to stay open. He felt it was a good move now to open the
restaurants because according to his estimates, if this had continued for a
couple of more months, the entire industry would have collapsed. He said “We
have loans to repay and business has to resume. We have to take care and follow
all the rules otherwise we will have a reoccurrence of the number increasing
dramatically and creating problems for all of us.”
Danzil Pereira of
Café Ave Maria said they would continue to focus on takeaways because that
would be the safe thing to do. He would like to continue with the cap set at 50
percent with customers allowed to walk in, pick up their purchases and leave.
He would like this to continue till the cases dropped to a minimum. He felt it
was better to feel safe than sorry.
Jessica Rebello who runs a café felt it was like a no win
situation. She said “Health comes first without a doubt. We will be open for
more than fifty percent. It is risky but we will have to maintain all the
protocols. If cases reduce then I would open my outlet. I have already started
getting workers and will be fully operational by the end of the month if the
cases keep dropping. I will then be ready with all my staff.”
The problems caused by the virus was visible with five to six
restaurants contacted by this journalist were shut, either because the staff
had left or the owner felt it was not a business worth staying in at least for
the time being.
Kuldeep Singh of Awadh restaurant said they would be open to
operating with a fifty percent cap but their issue had to be understood in
light of the fact they were not operational now. He said he had no idea when it
would resume. Perhaps he felt it could open next month but that would depend on
the availability of staff.
A restaurateur who did not want to come on record said there was
a sense of desperation with regards the state of the business. Many of the
owners were staring at the prospect of shutting down if this continued any
longer. He said “Many have not paid salaries and have not paid the loans. They
need to see money coming in fast. Otherwise their business will collapse, the
industry will be affected with many small restaurants forced to shut down. They
operate on tight margins. This move is good and I hope everyone follows the
protocols otherwise it will come back to haunt us.” Workers he ended by saying
would come if the industry resumed.
One can only hope things work out fine because this industry
adds to the experience of what it means to be in Goa.