PONDA: In a world where environmental concerns often remain mere words, Dhananjay Nilkhanth Bhave, a priest from Mangueshi, Ponda, stands out as a true nature lover who translates his words into actions. As a priest, Dhananjay’s love for nature inspired him to embark on a journey towards promoting an eco-friendly lifestyle.
Born in Khursa Bhatt, Kavori, Chandor, Dhananjay’s affinity for nature grew alongside his temple activities. Years passed, and a realisation dawned on him—a realisation that prompted him to show the world that his commitment to nature goes beyond words. “A lot of people talk about safeguarding the environment and going eco-friendly. Sometimes it is mere lip service, but I decided to actually show the world that I care for nature,” says Bhave.
Several years back, a thought germinated in his mind—to tap into untapped resources in Goa. This thought laid the foundation for a unique venture aimed at promoting an eco-friendly lifestyle. His focus was on addressing the environmental impact of temple activities, particularly the disposal of non-biodegradable plates used during weddings and functions.
Bhave’s innovative solution was plates made from areca palm leaves—an eco-friendly alternative that is strong, easily disposable, biodegradable and reliable. Although traditional leaf plates were used in the past, they proved less sturdy. Therefore, Bhave introduced plates made from areca leaves, offering strength, eco-friendliness, and ease of disposal. The leaves could be shaped into plates and bowls, as well as takeaway containers, providing a practical and sustainable solution.
The journey from idea to execution was not easy. Bhave had to learn the art of making plates and containers, utilising both online resources and practical learning from places where such plates were being made. Undeterred by the challenges, he took a giant step forward by investing in machinery costing around Rs five lakh,
Setting up the machinery in his house, Bhave fully immersed himself in this eco-friendly initiative. Learning the art of shaping areca leaves, he realised the importance of hands-on involvement to set an example for others and genuinely showcase his love for nature.
Despite initial challenges, Bhave’s efforts gained momentum, and awareness about the harmful effects of non-biodegradable plates increased. He engaged with areca nut farmers in Goa, purchasing palms for his plates. The collaboration was not just transactional; it was about working together to promote a sustainable and eco-friendly lifestyle.
Arecanut palm plate makers are scarce in Goa, with only a handful in existence. Bhave, however, remains optimistic about the industry’s future, emphasizing the need for greater awareness. Currently producing 500 to 700 plates per day, he experiences a consistent demand, especially from temples, shops, supermarkets, and merchants appreciative of the eco-friendly alternative.
“This profession has given me great satisfaction and also has great scope; therefore, the youth can take interest and learn, making good use of our resources,” Bhave concludes with a smile, epitomising a harmonious coexistence with nature.