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Makhana : The Rising of Black Diamond

Union Finance Minister Nirmala Sitharaman revealed plans to establish a Makhana Board aimed at promoting Makhana farming in Bihar.

Herald Team

Makhana, a seed renowned for its significant medicinal properties, is witnessing growing demand both domestically and internationally. The announcement of the Makhana Board is expected to further enhance its cultivation and meet the expanding market needs.

Biahr Produces 90 percent of the country’s Makhana production.

Makhana, also known as Fox Nuts, is derived from a water plant that thrives in still water. The seeds are harvested and processed into the crunchy snack many enjoy today.
Makhana is primarily cultivated in India’s Bihar, Jammu & Kashmir, and Himachal Pradesh. It grows in stagnant water, much like rice and millet, requiring a unique cultivation process.
Makhana is rich in essential nutrients such as magnesium, potassium, and phosphorus. It's low in calories and high in antioxidants, making it a healthy snack option.
This superfood is known to aid in heart health, diabetes management, weight control, and stress reduction, making it a versatile addition to any diet.
India’s Makhana market was valued at Rs 7.8 billion in 2023, with a projected growth of 9.7% CAGR, expected to reach Rs 18.9 billion by 2032, demonstrating its increasing popularity.
Makhana's appeal has expanded globally. Its unique properties and health benefits have made it a potential product for large-scale international branding
Makhana is beneficial for treating joint pain, controlling blood pressure, and alleviating symptoms of anemia. It also promotes better sleep and supports heart health.
Makhana can be consumed roasted, fried, or used in a variety of dishes like kheer. It is widely available in grocery stores, with prices ranging from Rs 600-1000 per kg in India.
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