JENIFER FERNANDES
joseph@herald-goa.com
ALDONA: Sarita’s journey began on once-barren fields that had long seen no cultivation. Faced with limited opportunities and unwilling to seek employment elsewhere, she resolved to make something of her own land. The group first planted Roza (marigold) flowers, and the initial yield was excellent, giving them hope and motivation. However, the following year, pre-monsoon showers completely flattened the crop, resulting in a total loss. The group then switched to cultivating ladyfingers (okra), but the returns were far from encouraging.
Their fortunes began to change when they heard of a successful Mogra plantation in Valpoi. Officials from the Agriculture Department in Mapusa organised a visit for their group to learn more about it. While some were hesitant, Sarita was determined to try something new to become self-reliant and support her family.
Stepping into the blooming Mogra field in Valpoi proved to be a turning point. Sarita was overwhelmed by the beauty and fragrance of the flowers. “It was so mesmerising that I forgot my hunger and thirst,” she recalled. The caretaker at the plantation explained that although Mogra farming required consistent effort and care, it offered steady returns. As someone no stranger to hard work, Sarita took it as a challenge.
Upon returning home, she explained the idea to her husband, and they decided to order 200 saplings. Sarita prepared the land herself, digging and readying the soil for planting. She used only organic manure, such as cow dung, avoiding chemical fertilisers that could harm the soil and plants.
For the first two years, there was no visible result. Still, Sarita persevered, tending to the plants with care and dedication. Eventually, her patience paid off. The first few flowers appeared, and the following year she was able to make around 20 garlands. Seeing the garlands made from her own Mogra brought tears of joy. She had always believed in the potential she had witnessed in Valpoi and never gave up hope.
“I believe any plant, like a newborn child, needs love, patience, and care to grow,” she said. “It’s not enough to simply plant and water—it requires time and attention.”
The third year brought a yield enough for 25 to 30 garlands. By the fourth year, the number grew to 50–60. After five years, her plants were flourishing, producing enough for 400 to 600 garlands. With this expansion, she needed help and invited her group members to join her. The women would arrive by 7 am, complete the harvest by 8.30 am, and then begin making garlands. By 11 am, they would supply the garlands to markets in Bicholim, Mapusa, Assonora, and surrounding areas at prevailing rates.
Now, 15 years later, Sarita has become synonymous with Mogra farming in her area. She has always harboured a deep passion for agriculture, though her journey has not been without its struggles. In the early years, she had no water connection and had to rely on water tankers every eight days. She used the water sparingly, watering plants by hand instead of using a hose to avoid waste. This practice continued for 13 years, until she finally received a water supply connection, greatly easing her workload.
Mogra cultivation is a year-round activity. During the monsoon season, flowering is limited, but Sarita still manages to make 30–40 garlands. The peak season is from March to May. She considers her success a blessing from Shree Devi Lairai, whose temple is near her home. Sarita also receives direct orders during Ganesh Chaturthi and other festivals, with many customers visiting her farm personally.
She earns at least Rs 500 a day even during the lean period and significantly more during peak season. The women who assist her are highly experienced and efficient, having worked with her for years. Sarita is proud of her self-reliance. “This is my own work—I don’t depend on a boss or a fixed salary,” she said. “I’m proud to be a woman who has taken up this task and even created employment for other women.”
The sweet scent of Mogra fills her home daily, bringing joy and a sense of fulfilment. Despite her achievements, she has remained grounded. While she does not rely heavily on government support—citing unfulfilled promises—she continues to work with a sense of purpose. Due to health issues, she has recently scaled back her operations and reduced the number of women working with her. Though her children have witnessed her dedication, she is unsure whether they will continue her legacy, as they may prefer office jobs over farming.
Her family and neighbours are supportive. Her children occasionally help with the flower picking, and every evening she personally waters the plants. The plantation requires constant care, especially in keeping the roots clean and free of weeds.
Through her Mogra plantation, Sarita Polle has not only earned a livelihood but also discovered a deeper sense of satisfaction. She considers this journey a divine blessing and prays for good health to continue her work and help others. “I truly believe she [Shree Devi Lairae] is watching over me and guiding my journey,” she said.