Team Herald
MARGAO: Margao witnessed chaotic scenes on Saturday morning as an unexpected beef shortage disrupted Easter preparations. Local meat shops, especially those at the South Goa Planning and Development Authority (SGPDA) market, were overwhelmed by crowds hoping to purchase beef, only to find supplies severely limited.
Despite arriving early, many customers returned home empty-handed, expressing frustration and accusing vendors of not providing prior notice about the shortfall.
“We had customers lining up as early as 6:30 a.m., but the supply we received was nowhere close to meeting the demand,” said Rahim Bepari, a vendor at the SGPDA market. “Our beef consignment arrived around 7:30 a.m., and within two hours, we had to close shop.”
The shortage led to long queues and rising tempers outside several beef outlets across Margao. Many said such disruptions have become a recurring issue during festivals.
“This happens too often,” said Camilo D’Souza, a visibly upset customer. “We come early to avoid the rush, but even then, there’s no guarantee we’ll get what we need. It’s extremely frustrating during festivals when beef is an essential part of our celebration.”
Another resident, Romaldo Dias, stressed the cultural and emotional importance of beef during Easter. “For many Goan households, Easter isn’t complete without beef on the table. The authorities need to treat this as more than just a supply issue — it affects our tradition and joy.”
According to vendors, beef supply to South Goa has been inconsistent in recent months. While the reasons remain unclear, some suspect regulatory restrictions, logistical delays, or reduced availability from suppliers.
Consumers are now calling for government intervention to ensure a more reliable supply, particularly during religious and cultural festivals when
demand peaks.