Team Herald
PANJIM: In a landmark development aimed at preserving Goan agricultural heritage and protecting local cultivators, Goa’s famed cashew nuts are set to receive a Geographical Indication (GI) tag by the end of the year.
The announcement was made by Deviya Rane, Chairperson of the Goa Forest Development Corporation (GFDC) and MLA from Poriem, who confirmed that the GI certification process is expected to be completed by the end of 2025.
“By the end of 2025, Goa’s cashew will receive its rightful GI tag,” Rane said. “This will offer it a unique branding and help curb the growing trend of non-Goan cashews being sold as Goan.”
The GI tag will officially recognise the distinctive flavour, quality, and regional identity of Goan cashew nuts, offering them enhanced protection in domestic and international markets. The certification is also expected to prevent the mislabelling of non-Goan varieties and support local farmers, many of whom rely on cashew cultivation as a core component of Goa’s agricultural economy.
Stakeholders across the industry have welcomed the move, seeing it as a game-changer that could boost both market value and export potential for the region’s cashew produce.
Goa Cashew Fest at Campal from April 25-27
Team Herald
PANJIM: The three-day Goa Cashew Fest 2025 – Season 3 will be held from April 25 to 27 at the Dayanand Bandodkar Ground, Panjim.
This festival is the brainchild of MLA Deviya Rane and an initiative of the Goa Forest Development Corporation (GFDC). Over the years, Goa Cashew Fest has attained the status of a signature State festival, celebrating the rich heritage of cashew cultivation, the hard work of cashew cultivators, its diverse by-products, and the deep-rooted connection between Goan culture and this cherished crop.
The three-day extravaganza promises to be bigger and better, featuring a Sundowner set, fashion show, food and beverage stalls, live performances by renowned national and Goan artists, as well as exciting games and spot prizes.
Entry to the festival is free.