The focus of the celebration was to showcase the unique bread that Goa has and also the food that is eaten with this bread. With 12 humteos (huts) with home-made dishes like the famous choris-pao (Goan sausages with bread), sorpotel-poie, katre-roast meat, kankna tea, chicken rolls, bhaji pao, orsande bhaji pao etc, the celebration was ripe with flavour. One week before the festival, Dalima Institue of Bakery and Catering held a decorative bread workshop with 12 students from around the area. Their bread was also on display in the shape of crabs, a cross, decorative hats, crocodiles, etc.