Dhamadi Tola, Gondia district, Maharashtra: One nippy November morning, Gopal Kumeti picked up a brown, rough fruit from the ground, resembling chickoo (sapodilla). “This is the fruit of the tendu tree. When dried, it remains good for 4-5 months. People who did not have enough grain, used to survive on this. It has become a rarity in the last 30-35 years because tendu is not allowed to grow like this,” said Kumeti, head of a federation of gram sabhas (village committees) in eastern Maharashtra, pointing to the tall tendu tree with a distinctively black bark. Then Kumeti pointed towards the younger plants, some reaching a height of 6 feet, and shorter grass that reach his shins. “We are bringing this change,” he said proudly.