08 Sep 2018  |   05:55am IST

Unveiling the secrets of successful restaurants

‘Secret Sauce – Inspiring stories of Great Indian Restaurants’, written by Priya Bala and Jayanth Narayanan, was officially launched at a cosy function in Margao at the hands of author Priya Bala along with Ivo and Ilio Coutinho of Longuinhos
Unveiling the secrets of successful restaurants

At the recently held launch of the book,

‘Secret Sauce – Inspiring stories of Great Indian Restaurants’, written by Priya Bala and Jayanth Narayanan, that was held at Longuinhos Bar and Restaurant, Margao, co-author Priya Bala disclosed that while working on her last book,‘Start up Your Restaurant’, she and co-author Jayanth realised that there were many iconic restaurants in the country and they had a story to tell as they have survived for decades, whereas currently, the survival rate of restaurants is only 20 per cent.

Most of the restaurants featured in the book have been functioning for more than 30 years, with some new ventures like Dominos and Subway included as these are the new success stories in the restaurant industry.

There is a wide range of restaurants featured in the book as they all tell the success story. “This is not a book for those wishing to select a restaurant to eat out. This is telling the success stories of restaurants that are delightful places to eat at,” said Priya.

It took two years of research to prepare the book as the restaurant owners were busy running their establishments and would not find time to give an interview, disclosed Priya, while revealing that she had to spend many hours at various restaurants.

Three restaurants from Goa are featured in the book. One is the iconic Longuinhos Bar and Restaurant that was started in 1950 and till date continues to be the place for Goans to meet up, especially those who come from overseas to relive old memories.

“It is indeed amazing how Longuinhos has maintained the same food standard for all these years,” said Priya, adding that passion for the trade was the common link in all the 40 restaurants featured in the book. “The owners have kept things simple, maintained quality and respected honesty,” she said, when asked to state what was the key to the success stories.

Owner of Longuinhos, Ilio Coutinho, gave credit to the staff who work tirelessly and selflessly all these years to maintain the high standards while his brother, Ivo Coutinho, shared some information about shopping, especially for fish.


IDhar UDHAR

Idhar Udhar