A fter buying a large fish at the fish market at a good bargain, the next question that pops in your mind is how to cut the fish.
That is when one looks for the services of the ‘fish-cutters’.
Fish cutters carry on their job of cutting fish in a professional manner, which helps them earns their daily bread.
However, the environment in which they carry out the task leaves a lot to be desired.
The surrounding is often unhygienic with discarded parts of the cut fish, blood, scales, dirty water, etc strewn all over the place.
Also, those who seek the service of these fish-cutters are forced to stand in unhygienic condition as they wait for their fish to be cut.
It would be desirable for the fish markets in the State to have a separate area for these fish-cutters to operate with adequate supply of water, proper drainage for the waste water as also proper means of disposal of fish waste.
