V M Salgaocar Institute of International Hospitality Education (VMSIIHE), Raia sent
a select group of students to Portugal as part of its knowledge enhancing
programme. Over four weeks, the students had an opportunity to learn and
explore the vibrant culture and cuisine of the region through culinary
workshops and study tours.
The students accompanied by Chef Sujatha Madhavan, Asst. Prof –
Food Production, arrived in the beautiful city of Setubal at the Escolas De
Turismo De Portugal, where the students resided for two weeks. Over the next
few days, they took in the sights and sounds of the city, while also visiting
the sanctuary of Our Lady of Fatima, the vineyards in the region, the Setubal
market and the many cafés that line the busy streets. An interesting flaring
and pastry workshop awaited them where they learnt about making various kinds
of local sweet treats.
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The students then visited the capital – Lisbon – where they had
the opportunity to host a lunch for the Indian Ambassador to Portugal, K
Nandini Singla. The students planned an ‘Awadhi cuisine’ themed lunch, which
included Murgh Shahi Korma, Zafrani Pulao and Sheermal on the menu. Singla
interacted with the students from both countries and spoke about her fondness for
the Indian savoury treat – the samosa – which was on the specially curated menu
after which the student move
The students then spent the last two weeks in Escolas De Turismo
De Faro. The college conducted many workshops for the students, which included
pastry, bar, mixology, cataplana, fish, meat, regional cooking and wine tasting
sessions. The students learnt different techniques of cooking, knowledge of the
produce used in the region and how it can accentuate dishes. The students,
during their stay in Faro, also visited museums and places of cultural and
historic significance in Faro.
The
collaboration between VMSIIHE with Turismo de Portugal offered the students
this exciting and adventurous opportunity to experience the cuisine, wines of
different regions and culture of Portugal.
