GOABakers bake hot cross buns at a bakery in Panjim on Wednesday. Hot cross buns are traditionally eaten on Maundy Thursday, a day before Good Friday. By Team Herald Published: 17 April 2014 Share SHARE Vincent Braganza TAGGED:bakebakersbakeryBUNScrossDayeatenFRIDAYgoodhotMAUNDYPanjimThursdaytraditionallyWEDNESDAY Share This Article Facebook Whatsapp Whatsapp Copy Link Previous Article Parents cry foul over Orlim school admission Next Article Bakers bake hot cross buns at a bakery in Panjim on Wednesday. Hot cross buns are traditionally eaten on Maundy Thursday, a day before Good Friday.