District Tobacco Cell warns smokers that they’re likely to be more vulnerable to COVID-19

Team Herald

Panjim: The District Tobacco Control Cell, District Hospital, Mapusa, North has on Thursday, stated that smoking tobacco is a known risk factor for many respiratory infections, which increases the severity of respiratory diseases; and that smokers are more likely to develop severe disease with COVID–19 compared to non-smokers.  

They have further stated that tobacco is a major risk factor for non-communicable diseases like cardiovascular disease, cancer, respiratory disease and diabetes, which put people with these conditions at higher risk for developing severe illness when affected by COVID-19. They added that tobacco kills more than 8 million people globally every year.

They emphasized that this is the right time for smokers and smokeless tobacco users to take immediate steps to quit tobacco. They added that the doctor and counsellor at Tobacco Cessation Centre, District Hospital, Mapusa may be contacted on all working days. 

Smoking is dangerous to health
>According to the District Tobacco Control Cell, District Hospital, Mapusa, North, smokers are likely to be more vulnerable to COVID-19 as the act of smoking means that fingers (and possibly contaminated cigarettes) are in contact with lips, which increases the possibility of transmission of virus from hand to mouth
> Smokers may also already have lung disease or reduced lung capacity, which would greatly increase risk of serious illness. Smoking products such as water pipes often involve the sharing of mouth pieces and hoses, which could facilitate the transmission of COVID-19 in communal and social settings
> Conditions that increase oxygen needs or reduce the ability of the body to use it properly will put patients at higher risk of serious lung conditions such as pneumonia
> COVID-19 is an infectious disease that primarily affects the lungs and that smoking impairs the lung function making it harder for the body to fight off corona viruses and other diseases
>Chewing smokeless tobacco products, paan masala and areca nut (supari) increases the production of saliva followed by a very strong urge to spit. Spitting in public places could enhance the spread of COVID-19 virus. People should refrain from consuming smokeless tobacco products and public places during COVID epidemic

Share This Article