The renowned Latin Quarter of Goa in Panjim is all set to debut its inaugural ‘Festa do Povo,’ an exuberant celebration honouring the rich cultural heritage of Panjim. Scheduled to feature a vibrant lineup of distinguished musicians, culinary artisans, and local community figures, this festival promises an immersive experience of Goa’s diverse cultural tapestry.
Among the festival’s highlights, the culinary extravaganza stands out as a focal point, captivating attendees with a fusion of Indo-Portuguese flavours. Residents and local restaurant owners, eager to tantalize taste buds, are gearing up to showcase their culinary expertise through stalls offering an array of delectable dishes inspired by the distinctive Indo-Portuguese influences prevalent in the state.
From quintessential Goan delicacies like feijoada, apa de camarao, and pasties de nata to traditional snacks boasting Goan bread generously filled with beef, pork, and vegetarian fillings, the festival’s menu is set to be a gastronomic delight. The unmistakable influence of Portuguese heritage, deeply embedded in the Latin Quarter, will be notably showcased through the diverse array of dishes.
One of the festival’s culinary maestros, Chef Rahul Gomes Pereira from Raki and a resident of St. Tome, Panjim, excitedly shared his plans to infuse Middle Eastern cuisine with Goan flavours at his stall. “At our stall, I’ll be presenting a fusion of Middle Eastern cuisine, featuring dishes like chorizo hummus and cafreal shawarma,” said Rahul, reflecting the innovative spirit underlying the festival’s culinary offerings.
Director of Operations and Creative Services of O’Pierre, Domnic Rodrigues, praised the community’s initiative in organising the festival and shed light on what O’Pierre intends to contribute. “In this small yet diverse festival, we’re striving to offer a wide variety of food experiences. While many are focusing on Indo-Portuguese fusion, we aim to innovate by introducing Indian chaats alongside pork ribs, sorpotel with sanna and more,” Domnic explained, emphasising his commitment to offering unique culinary experiences.
Ralph Prazeres, the proprietor of Padaria Prazeres, a Portuguese-inspired eatery in the city, expressed enthusiasm about presenting Portuguese flavours at the festival. “We’ll be showcasing the classic delights that define Padaria Prazeres which is Portuguese inspired, staying true to our timeless recipes,” said Ralph, eagerly anticipating the opportunity to be part of this festival.
The ‘Festa do Povo’ is set to be a cultural extravaganza that not only celebrates Goa’s unique heritage but also offers a compelling journey through its diverse and fusion-inspired culinary landscape on December 9 and 10.
