bread
Preserving the soul of Goan cuisine: Epifanio Braganca’s family bakery has churned out hot bread since 1857
PANJIM: Epifanio Braganca, who runs a bakery which was started in 1857, is a much sought after baker in the…
By
Team Herald
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This couple’s born and ‘bread’ for baking
They may be running and ‘unprofitable’ business, but senior citizens Dashrath and Sumitra Mahale have no intention to give up…
This couple’s born and ‘bread’ for baking
They may be running and ‘unprofitable’ business, but senior citizens Dashrath and Sumitra Mahale have no intention to give up…
Give us our daily bread
In Goa good morning starts with the honk of the ‘Poder’ on his rubber ball shaped air horn on a…
Keeping bread and butter occupations alive
Attempts are being made to ensure Goa’s traditional occupations are not swept into the mist of time. Café spoke to…
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