Friday, Jan 23, 2026
Voice of Goa - Since 1900
O Heraldo, Goa’s oldest newspaper
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Pastry chef Pratik Roy is pushing the boundaries of chocolate innovation in Margao
MARGAO: Pratik Roy, a resident of Seraulim, has been a pastry chef for twenty-five years. At 48, he continuously seeks…
Sunday chocolate schooling with Goa’s Swiss Miss
Alvinia Joanita Desouza from Calangute is a chocolatier at the pinnacle of the world’s chocolate industry: Switzerland. In Goa for…
learnt from my Chocolate experience: Emraan
Ever since the beginning of his career, Emraan Hashmi has maintained that he prefers working in solo starrers. If at…