Friday, Jan 23, 2026
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A seafood platter from the traditional fisherman
Fish is back in the conversation, though maybe not always on the dinner plate
Savour Goa on a Platter
The GTDC-hosted five-day Goa Food and Cultural Festival which will kick-start at Campal today will specifically showcase the many aspects…
Goan history on a platter
Odette Mascarenhas is known for her cookbooks and documenting Goan original recipes from authentic sources. Her latest book, ‘Culinary Heritage…
Beef going off Goa’s platter
Beef shops run dry due to ban on slaughter across neighbouring Maharashtra and virtually non-functional Goa Meat Complex
Traditional rice may be wiped off Goa’s platter
MARGAO: Jaya and Jyothi rice have long been the preferred choice of rice-eating Goans. But, these two varieties of paddy…