Rising tensions in the Middle East involving the United States, Israel, and Iran are beginning to impact everyday life far beyond the conflict zone, with energy supplies emerging as one of the first areas to feel the pressure. One of the most significant concerns is the supply of Liquefied Petroleum Gas (LPG), which millions of households across India depend on for daily cooking.
A large portion of the world’s oil and gas passes through the Strait of Hormuz, a narrow but strategically crucial maritime route connecting the Persian Gulf to the Gulf of Oman. Reports suggest that nearly 20 million barrels of oil move through this corridor every day, accounting for about one-fifth of global petroleum consumption. However, growing tensions in the region have slowed cargo movement, leading to concerns about LPG supplies in import-dependent countries like India.
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The ripple effects are already visible. Some small eateries have reportedly halted operations temporarily due to cooking gas shortages, while households are trying to stretch their cylinders for longer periods.
Amid this situation, Bhadrakali High School in West Bengal found an unusual solution for its mid-day meal programme. Students were served pani puris, also known as puchkas, instead of a cooked meal. A video shared by assistant teacher Nandika Sarkar showed a puchka vendor inside the campus as students queued up and happily enjoyed the snack, each receiving five to six pieces.
