Whether you are
a local Goan or a tourist, the mere mention of fish thali brings one name to everyone’s mind,
and that is Ritz Classic. This legend has been around for decades now and is
still going strong, expanding fast with more number of outlets across Goa.
With simple décor and nothing extravagant to speak about, Ritz
is typically a place that has focused on its quality of food over the years and
tried hard to maintain the standard. It is one of those brands that believes in
being consistent and even though they have multiple branches now, the central
kitchen makes sure that similar quality of food and taste is served everywhere.
Undoubtedly Ritz is best known for their fish thali, which is
extremely delicious and easy on the pocket, but trust us when we say, there is
much more to Ritz Classic than the traditional thali.
Ritz serves a plethora of other Goan dishes as well North Indian
and Chinese cuisine. For those days when you don’t feel like indulging in a
thali, try the al-a-carte menu at Ritz and you will be pleasantly surprised at
the flavours that jump on your plate.
Chicken in Green Sauce for example is a great Asian starter and
an absolute must have. The burst of Asian flavours, the unique green coloured
sauce, the tender chicken pieces and the way it is served, makes you drool for
this dish.
Similarly, the Butter Garlic Prawns were as perfect as they
could be and so was the Masala King Fish Fry. Great portion sizes and
reasonably priced, the options at Ritz Classic are enough and many. Ritz also
comes across as a restaurant that has worked its way up when it comes to
presentation of food. It’s wisely said that you eat with your eyes first and
the food that looks tempting enough to be eaten often has half the battle won.
Even if not too over the top, the presentation of food was quite decent at
Ritz.
For the main course,
we settled for the traditional Goan Prawn Curry with Steamed Rice and also to
give another cuisine a chance, a Chicken Hakka Noodle was ordered. Both the main
course dishes were really well prepared. The authentic taste of prawn curry was
very evident and showcased how the restaurant keeps the age-old Goan recipes
alive. On the other hand, their tryst with other cuisines was equally
successful, be it starters or the main course.
The
caramel custard to end the meal was more than a perfect dessert and should
definitely be on your list. Overall, give this place a chance even on the days
you don’t want to eat a fish thali and we assure you a delightful experience.
