Last weekend, I proceeded to do something that I had been
meaning to for a while, but had kept putting off, for want of time. With work
commitments during the festive season and everything else that just kept piling
up incessantly, the odds of finding the time to meet up with an old friend just
seemed slimmer than ever. However, perhaps as a part of the resolution for the
New Year, I just cleared everything and heading down south to keep up to said
commitment. Upon meeting with said friend, I was in for yet another surprise:
his choice of venue to meet at. Now don’t get me wrong, I’m every bit a
workaholic, but when someone tells you to come over to their office for dinner,
it will take even the most composed of us a little by surprise. So in keeping
with his request, I promptly headed deeper south, to Haathi Mahal in Mobor.
The hotel, which serves as the headquarters as part of the chain
referred to locally as the ‘Royal Goan Group’, has what I can only describe as
a very surreal establishment, housed within its premises. I use the term
surreal when referring to Attwood’s Bar, the venue in question because once you
walk through the archway that leads to it, you’ve stepped out of Mobor and into
Millwall.
So before we proceed any further, let’s chat about the venue
a little bit. The English pub has been named after the late Mark Attwood, Co-founder
and former Sales and Marketing Director of the Karma Group. Designed as a
Cornish Pirates Tavern, Attwood’s Bar features an ante room that plays home to
a dart board, a library, a game room with a pool table and a mini movie theatre.
But to be honest, to me it has more of a Liverpudlian feel of things (think of
The Cavern, where The Beatles rose to fame). If you’re in on the weekend, you
couldn’t possibly ask for a more British vibe, as propriety goes out the window
and expletives find themselves echoing around the walls of the tavern, for
every near-miss during a Premier League encounter. For the sake of
aforementioned propriety, perhaps it’s a good thing that Fernando Torres has
moved to a different league.
So what makes the Carvery Night so special? For starters,
owing to the fact that it is being housed in a setting dedicated to said
British pub-like vibe, the offerings are traditionally of English pub grub in
nature. From a Roast Leg of Goan Pork, to succulently Grilled Chicken and
Fillet of Beef with all the appropriate trimmings, the food is there to be
devoured. There are also other favourites on offer, such as Sausage and Mash
and the Cottage Pie, as well as spectacular Irish Cider, but that is indeed a
story for another time.
The Carvery Night is something that caters to the need of
what was once a buzzing international community in Goa: the British. As such,
you won’t find spice and plenty of colour at this spread. What you will get
however, is a huge serving of the sheer feeling of a satisfactory Sunday roast
held in someone’s backyard. It’s wholesome and delicious, because you can’t
beat grilled meat for a healthy diet. Now if you plate a dollop of the
delicious Cheesy Cauliflower that appears on the list of options of
side-servings, or wolf down a dozen Yorkshire Puddings, that’s another matter
altogether. My personal favourite is the Fillet of Beef, which is cooked
beautifully, to a perfect medium-rare. However, the house recommendation is the
Roast Leg of Goan Pork, which is served with Applesauce (according to Mark
Atwood, it was a sin to serve one without the other).
It turns out that the Carvery Night is something that the
management at Haathi Mahal have managed to keep a well-kept secret, though for
the life of me, I cannot fathom why they would want to do that. At the end of
the day, the good things in life were always meant to be shared and spread. It
makes the world a happier place, doesn’t it?
