PONDA: In the tapestry of Goan celebrations, where weddings are judged by the quality of the food, 70-year-old Pundalik, fondly known as Babu Datta Gaonkar, stands as a sweet artisan weaving magic with his delectable laddus in Maatthidhad, Nirankal. Renowned for his culinary mastery, Babu’s sweets, especially laddus, have become an integral part of Goan Hindu weddings, often rivalling the significance of the main course.
A resident of Maatthidhad, Nirankal, Babu is not just a laddu maker; he’s a seasoned confectioner known for crafting local delicacies like ‘Khaaje’ and other sweets for decades. His sweet creations have made him a familiar face at local fairs, earning him accolades for his confectionery craftsmanship.
Affectionately known as Babu in the village, the 70-year-old sweet maestro’s expertise extends beyond Nirankal. He receives laddu orders from various regions, including Ponda, Shiroda, Margao, and even Sanvordem. Wholesale orders for his local sweets also pour in from other sellers, attesting to the popularity of his creations.
Apart from laddus and an array of khaaje varieties, including plain, spicy, sweet, and ginger-flavored, Babu also showcases his culinary skills with shev. His offerings have become a staple at celebrations, a testament to his culinary finesse.
Beyond his confectionery skills, Babu is celebrated for his sweet-natured demeanour and high sense of social and moral responsibility. In times of grief, he stands as a pillar of support for the community. Babu is
often among the first to extend
a helping hand during bereavements, taking charge of the
sensitive preparations for the final rites.
His role in arranging
the required wood for the pyre has become so integral that there’s a prevalent belief in the village: the final rites are incomplete without Babu’s compassionate assistance.
Inspired by his mother, Kesar Gaonkar, known as Kesar Maavshi in the village, Babu carries forward the legacy of social service. Kesar Maavshi served as the go-to midwife for numerous pregnant women in an era when healthcare was still evolving in the State. Babu’s commitment to social work echoes the altruism instilled by his mother.
While many local traders seek his culinary expertise, Babu acknowledges the physical demands of the task due to his age. “It is a very demanding task, physically. However, I do my best,” says Babu, reflecting his dedication to continuing the tradition of crafting delectable sweets that add a touch of sweetness to Goan celebrations.
