Restaurants and eateries in Vasco da Gama are facing disruptions due to a shortage of commercial LPG cylinders, impacting daily operations and customer service.
Several establishments have been forced to adapt to the situation, with some planning to temporarily switch to traditional firewood cooking to keep their kitchens running. Others have opted to reduce their menus, limiting the number of dishes offered in order to manage the available gas supply more efficiently.
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Meanwhile, a section of restaurant owners has turned to private suppliers to procure gas cylinders, though this has reportedly increased operational costs.
The shortage has created uncertainty among local businesses, with restaurateurs urging authorities to address the supply issue at the earliest to prevent further disruption to the food service sector.
