WARDS TO VADDOS
Sangolda youth Rudy Alvares finds peace and purpose in the company of animals
MARGAO: Rudy Alvares is a youth unlike most his age, with a heart that beats in rhythm with the animal…
Sip, swirl and savour: Divar’s Island Bar crafts flavoured feni magic
DIVAR: Anil Durbhatkar’s claim to fame may only be a tiny, spartan bar set in the rustic surroundings of his…
Carrying forward a legacy of Goan delicacies, one wedding ‘boll’ at a time
From granny’s kitchen to statewide acclaim, Antonia Maria Dias’ sweets & savouries have delighted generations in Goa and overseas
Breaking barriers with black rice: Uncovering hidden potential in Goa’s agricultural landscape
Despite being the backbone of many families in Goa, the agricultural sector struggles to receive the necessary support and attention…
Ramponnkar-turned-coach Tony Fernandes empowers swimmers to conquer the fear of the sea
MARGAO: When Tony Fernandes returned to Goa in 2015 after his stint in the UK’s food industry, he never imagined…
From scaling trees to fermenting vinegar, Lawrence Rodrigues is a one-man army at 63
SIOLIM: Often referred to as the cradle of Bardez, Siolim has produced numerous talented individuals who have risen to prominence…
