CAFE
The nawabs aren’t here, but their Awadhi food sure is
SUJAY GUPTA Fine meats, grilled, roasted and pounded, seasoned with saffron and yoghurt, perfected over 500 years to feed royalty,…
Meet Marius Fernandes – The festakar of Goa
Marius Fernandes is a simple man with a big plan – to breathe life into the various traditional festivals of…
Time for a road-trip…for a snack
With Sunday being ideally poised for that lazy drive and protracted snack, Café looks, quite literally, into cafés across some…
Taking a leap of joy
‘Leap of Joy’ - The Traditional San Joao Bruch was held at Harbour Grill - The Goan Shack, at Bay15…
When tweets become weapons of dissent
The #NotInMyName protest that saw a huge number of celebrities and the general public come together in Delhi and a…
On the right track
Royston D’Souza, a young musician from Goa, recently released his debut EP ‘Chaos and Symphony’. Right from recording the songs…
