WARDS TO VADDOS
Four-generation legacy of gram-roasting: Domingos and Piedade Fernandes happily carry on family occupation
MARGAO: Domingos Fernandes, 57, from Mazilvaddo, Benaulim has been regularly setting up his stall at the fair for the feast…
Taleigao’s Francisco de Almeida, the lone ranger sustaining his agricultural heritage amidst urbanisation
TALEIGAO: In the midst of Taleigao’s urbanisation, Francisco de Almeida stands as a lone ranger, cultivating the farmland between Copperlead…
Harnessing nature’s gifts: Pirna farmer Sandeep Matondkar embarks on self-taught crab rearing venture
Having chanced upon a video on crab farming on YouTube, Sandeep soon got hooked onto the idea and boldly decided…
Salt of the Chapora: Goa’s traditional salt farmers battle modern pressures
PERNEM: It is a universal truth that no food tastes better without salt. A pinch of salt greatly brings out…
Soapy hustle: The success story of Panjim city’s car wash veterans
Santosh Govekar, Selvaraj and Stephen Das are familiar faces around the Garcia de Orta Garden, beloved for their quick and…
Family comes first: Siolim’s young barber Sarvesh Korgaonkar is a role model of resilience
SIOLIM: In an era where traditional jobs are fading among the youth, Sarvesh Korgaonkar, a 38-year-old resident of Korgao, Pernem,…
