PANJIM: NGO GOACAN has written to the Directorate of Food and Drug Administration on the need for an Action Plan to prevent Food Loss and reduce Food Wastage in Goa.
In a letter to DFDA Director Jyoti Sardesai, GOACAN highlighted the need for constant awareness and suggested that issues of food loss and waste reduction be taken up with all the partners in Goa of the Eat Right Initiative being promoted by the FSSAI.
If you enjoyed reading this article, you can help support our journalism by adding OHeraldo as a preferred source.
“This would provide the synergy required to source information and technical expertise and highlight best practices in Goa,” Convenor Roland Martins said in a letter to Sardesai.
